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Catalyze Food Systemic Change

Anchored in four Pillars
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CIRCULARITY

IN FOOD

Design and manage circular food systems— sustainable sourcing, waste reduction, permaculture garden

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ECOSYSTEM

SERVICES

Stewart natural capital that supports regeneration—soil, water, biodiversity, and landscape health

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VALUE

CHAINS

Connect how food is grown and brought to market— centered on localized and ethical regenerative systems

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SYSTEM

LEADERSHIP

Build mindset, tools, and capacity to lead  change—systems thinking, co-creation, and inner transformation

Green Shadow

Transformation in Action

Our Learning model - Integrated, Experiential, Applied

SYSTEMs LEARNING

  • Cultivate mindsets to drive system change in food & hospitality.
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  • Clarify purpose and build leadership capacity.

HANDS-ON EXPERIENCE

  • Apply innovation principles in real-world settings.
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  • Co-create pilot solutions with peers and changemakers

Practitioner
- led

  • Learn from pioneers in food, hospitality, and ecosystems.
     

  • Gain tools, strategies, and insights to turn ideas into action.

cross-
cultural

  • Learn through Bali's rich cultural and ecological context.
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  • Bridge local and global wisdom to lead with depth and relevance

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